Mix together ½ cup of softened salted butter, ¼ cup pumpkin puree, ¼ tsp. orange zest and ½ tsp. warm spices (cinnamon, clove, nutmeg). Whether you do it by it hand or with a mixer, make sure everything’s fully combined. Then, leave at room temperature.
In a mug, combine 1 tbsp. brown sugar, 2 ounces Sailor Jerry Spiced Rum and 2 tbsps. pumpkin mixture. Top with boiling water and stir well.
ADAM JUNKINS
Partner/Sommelier
Sovana Bistro
(Kennett Square)