If you have in mind a bunch of snobbish dinners, you’re in for an abrupt, and probably life-altering, awakening.
By Scott Edwards
When Philly Wine Week debuted back in 2014, the goal ... Read More...
The fresh-paint smell’s barely gone from his latest restaurant, Double Knot, and already the sights are set on the next opening. Since The Saint James, there’s been no looking back.
By Mike Madai... Read More...
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